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Kiss My (Shrimp And) Grits from the Skinnytaste Cookbook by Gina Homolka
Ingredients
  • subheading: Grits:
  • 2 cups chicken broth
  • 1 ¼ cup 2% milk
  • ¼ cup water
  • 1 cup quick cooking grits (not instant)
  • ½ tsp salt
  • ⅓ cup Havarti cheese
  • 2 Tbsps Pecorino cheese
  • ½ Tbsp butter
  • subheading: Shrimp:
  • 1 lb raw shrimp
  • Old Bay seasoning
  • 2 tsp olive oil
  • 1 large shallot chopped finely
  • 2 oz deli ham, chopped up
  • ½ cup canned fire roasted diced tomatoes
  • ⅔ cup chicken broth
  • 2 scallion chopped
Steps
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