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Bacon Jalapeño Popper Hot Corn Dip
Ingredients
  • 3 bacon strips, cooked crispy
  • 3 tablespoons butter
  • 4 sweet corn ears
  • 3 cloves garlic
  • 3 green onions, sliced green and white parts separated
  • seasoning salt to taste, about ½ tsp
  • ½ tsp cracked pepper
  • ½ tsp paprika
  • ½ tsp chili powder
  • 1 tsp sugar
  • ¼ cup nacho jalapeños also called pickled jalapeños
  • ¼ cup spicy mayo regular mayo can be used instead
  • 6 oz cream cheese, softened
  • ⅓ cup half & half
  • 1.5 cups mozzarella and medium cheddar, shredded I use a combination of both
  • Topping: hot sauce, green onions, and thinly sliced fresh jalapenos, optional
  • Serve with: tortilla chips, carrot stick, cucumber rounds, etc.
Steps
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