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Instant Pot® Short Ribs
Ingredients
  • 1 (750 milliliter) bottle full-bodied red wine
  • 4 pounds beef short ribs
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • ¼ cup olive oil
  • 3 tablespoons unsalted butter
  • 1 ½ cups chopped white onion
  • 1 cup peeled and minced carrots
  • 2 cloves garlic, sliced
  • 2 sprigs fresh rosemary
  • 1 quart chicken stock, or as needed
  • ¼ cup water
  • 2 tablespoons cornstarch
Steps
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