LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15.25 ounce) can Mexican-style corn, drained
  • 2 (7 ounce) cans Mexican-style corn, drained
  • 1 (15.25 ounce) can yellow and white corn, drained
  • 2 (11 ounce) cans white corn with chipotle peppers
  • 1 large seedless cucumber, peeled and diced
  • 1 cup diced red bell peppers
  • 1 cup chopped fresh cilantro leaves
  • ¼ cup diced red onion, or more to taste
  • 1 ½ limes, juiced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer