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The Best Keto Rhubarb Crisp
Ingredients
  • subheading: Crumble Crust:
  • 1 ½ cups almond flour 168g
  • ¼ cup sukrin brown sugar sweetener 48g (optional, can just use all of one sweetener for crust)
  • 3 tbsp powdered monkfruit/erythritol sweetener 36g
  • ½ tsp cinnamon
  • ⅛ tsp salt ¼ tsp if using unsalted butter
  • 5 tbsp salted butter melted
  • ¼ cup chopped pecans 28g, optional
  • subheading: Rhubarb Filling:
  • ½ cup full fat sour cream 125g
  • 1 egg yolk
  • ¼ tsp cinnamon
  • 1 tbsp almond flour 7g
  • ½ cup powdered monkfruit/erythritol sweetener 90g
  • 1 ½ cups rhubarb diced, 230g
  • ¼ tsp xanthan gum
Steps
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