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Pineapple Upside Down Bundt Cake, oven-baked or IP
Ingredients
  • ½ Cup butter (1 stick), melted
  • ½ Cup packed brown sugar
  • 1 Can pineapple rings in 100% juice (reserve the juice)
  • 1 Jar maraschino cherries
  • 1 Box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
Note: Ingredients may have been altered from the original.
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