https://www.copymethat.com/r/FtCkFJ5PU/roasted-veggies-for-the-week-weeknight-w/
29388535
0Xmo0uO
FtCkFJ5PU
2024-11-01 05:39:07
Roasted Veggies for the Week (Weeknight Wins) - Katie Lee, “The Kitchen” on the Food Network.
loading...
X
Ingredients
- 1 cup broccoli (florets, small, from about ½ head)
- 2 carrots (medium, peeled, cut into ¼-inch rounds, about 1 cup)
- 1 bell pepper (red, cut into 1-inch chunks, about 1 cup)
- ½ onion (red, cut into ¾-inch large dice, about 1 cup)
- 2 tablespoons olive oil (extra-virgin)
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Vegetable Peeler
- A Large Mixing Bowl
- A Rubber Spatula (heat-safe)
- A Baking Sheet (lined with Parchment Paper)
- An Air-Tight Container (for storing leftovers)
- A Label (optional)
- A Large Rimmed Serving Platter and Serving Spoon
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!