Kilawin

seriouseats.com

PDK87

subheading: For the Inihaw Na Liempo (Grilled Pork Belly):

½ cup (120ml) water

¼ cup (60g) Diamond Crystal kosher salt; for table salt, use half as much by volume or an equal amount by weight

2 tablespoons (30ml) fresh lemon juice from 1 lemon

2 tablespoons (25g) sugar

½ teaspoon freshly ground black pepper

910g boneless, skin-on pork belly, cut into 2-inch-wide by 4-inch-long blocks

subheading: For the Kilawin:

1 large red onion (about 300g), thinly sliced

5 medium garlic cloves (25g), minced

½ cup (120ml) sukang Iloko vinegar (see note)

1 tablespoon (7g) freshly ground black pepper

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use half as much by volume or an equal amount by weight

1 teaspoon (4g) sugar

1 scallion, thinly sliced on a bias, for garnish

Note: Ingredients may have been altered from the original.

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