Servings: 6

1.5lb-2lb chicken, cooked and shredded 1.5lb-2lb chicken, cooked and shredded
1 large crowns broccoli 1 large crowns broccoli
1.5 cups shredded cheddar cheese (or 6 cheese singles) 1.5 cups shredded cheddar cheese (or 6 cheese singles)
1 12oz can condensed milk (or could try 1 cup milk) 1 12oz can condensed milk (or could try 1 cup milk)
1 10.5oz can cream of chicken soup 1 10.5oz can cream of chicken soup
1/2 tsp garlic powder (no seasonings in original recipe) ½ tsp garlic powder (no seasonings in original recipe)
1/2 tsp pepper ½ tsp pepper
1/4 tsp seasoning salt ¼ tsp seasoning salt
1 small container of french's fried onions (sprinkles on top) 1 small container of french's fried onions (sprinkles on top)
2 cups rice (for serving) 2 cups rice (for serving)

Preheat oven to 400 degrees.
Cook da rice.
Place broccoli in a large pot boiling water and cook 2 to 3 minutes or just until tender crisp.  Drain well.
In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, and seasonings. ( if using cheese singles, lay cheese over top of the chicken and broccoli and pour sauce over the cheese.
Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan).  Top with remaining cheese.
Sprinkle the fried onions on top, as much or as little as you want. Bake for another 5 minutes.
Bake 18 to 20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
Serve over rice.

You could use rotisserie chicken to save time from cooking the chicken.  You could use rotisserie chicken to save time from cooking the chicken.
Highly recommend using the original recipe. The new modifications tasted so bad.  Highly recommend using the original recipe. The new modifications tasted so bad.