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Easy Cashew Vegan Ricotta
Ingredients
  • 12 oz firm tofu, drained
  • 2 tablespoons raw cashews or white beans, (optional)
  • 1 clove garlic
  • 2 tablespoons almond milk, or other plant milk
  • 1.5 tablespoons lemon juice
  • ΒΌ cup nutritional yeast flakes
  • 1 tablespoon Italian dry seasoning
  • 2 tablespoons basil (and or one fresh basil leaf)
  • salt & pepper
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