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Ingredients
  • 3 large (100g/3.5 oz.) egg whites*, at room temperature
  • Pinch of salt
  • ½ cup (100g/3.5 oz.) granulated or caster sugar
  • ½ teaspoon pure vanilla extract
  • ¾ cup (90g/3.2 oz.) powdered sugar
  • Food coloring, optional
Steps
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