Pumpkin Charlotte

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Liz

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Large, Rimmed Baking Sheet

Food Mill or Food Processor

Small Pots

Large Bowls

Rolling Pin or a Pestle

Medium Bowl

Small Bowl

Stand Mixer with a Whip Attachment

Plastic Wrap

2-Quart Charlotte Mold

Spoon or a Spatula

Plastic Wrap

subheading: Yield: serves 10:

subheading: Time: 15 hours:

subheading: For the squash, syrup, and graham crumbs:

One 2-lb. butternut squash, seeded and sliced ¾ inch thick

2 Tbsp. olive oil

¼ cup sugar

1 Tbsp. dark spiced rum

½ tsp. vanilla extract

½ tsp. Allspice

½ tsp. ground cinnamon

6 graham crackers (3¼ oz.)

½ tsp. ground ginger

4 Tbsp. (2 oz.) salted butter, melted

subheading: For the mousse and assembly:

2 tsp. maple syrup

1 tsp. ground cinnamon

½ tsp. freshly ground nutmeg

¼ tsp. ground cloves

¼ tsp. curry powder

¾ cup heavy cream, divided

3 large egg yolks

2 Tbsp. sugar

3 gelatin sheets

2 tsp. dark spiced rum

Two tsp. 2½-oz. boxes store bought ladyfingers (about 18 large cookies)

1 cup caramel sauce, homemade or store bought, slightly warmed or at room temperature

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