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With a creamy plant-based cheese, a little spice and fresh greens, these vegan quesadillas have flavor and texture that I think is even more delicious than traditional quesadillas!
Ingredients
  • ¾ cup raw cashews, soaked for 2 hours
  • ½ cup nutritional yeast flakes
  • 1 lime, juiced
  • ½ tablespoon stoneground mustard, no-salt added
  • ½ cup water
  • 1 yellow onion, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1½ tablespoons ground cumin
  • 1½ teaspoon chili powder
  • 8 100% corn tortillas, no salt or oil added
  • 2 cups fresh spinach, loosely packed
Steps
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