Pork Paprikash with Cauliflower Rice

cookinglight.com

Sue

1 (1-lb.) pork tenderloin

6 cups chopped cauliflower

2 tablespoons olive oil, divided

3/8 teaspoon salt, divided

1 medium onion, cut into thin wedges

1 ½ tablespoons paprika plus more for garnish

½ teaspoon freshly ground black pepper

1 (14.5-oz.) can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained

1 cup unsalted chicken broth

¼ cup bottled mild banana peppers, finely chopped

⅓ cup light sour cream

2 tablespoons all-purpose flour

8 teaspoons light sour cream (optional)

Directions at cookinglight.com

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