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Wicked Good Boston Cream Pie
Ingredients
  • subheading: PASTRY CREAM:
  • 2 cups half-and-half
  • 6 large egg yolks
  • ½ cup (3 ½ ounces) sugar
  • pinch table salt
  • ¼ cup unbleached all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into four pieces
  • 1 ½ teaspoons vanilla extract
  • subheading: CAKE:
  • 1 ½ cups (7 ½ ounces) unbleached all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon table salt
  • ¾ cup whole milk
  • 6 tablespoons (¾ stick) unsalted butter
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • 1 ½ cups (10 ½ ounces) sugar
  • subheading: GLAZE:
  • ½ cup heavy cream
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate, chopped fine
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