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Baby Pattypan Squash and Zucchini with Caper Gremolata
Ingredients
  • subheading: FOR THE GREMOLATA:
  • 1 tablespoon  olive oil
  • 2 garlic cloves, pressed
  • 1 tsp grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • ¼ cup fresh, flat-leaf parsley, chopped fine
  • subheading: FOR THE SQUASH:
  • 4 cups baby pattypan squash, halved lengthwise
  • 3 cups baby zucchini, trimmed
  • 1 tablespoon  olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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