Servings: 2 maybe

3 tablespoons Aqua faba (the juice from a can of chickpeas*) 3 tablespoons Aqua faba (the juice from a can of chickpeas*)
* Save the chickpeas for the salad note: Save the chickpeas for the salad
Juice of 1 lemon Juice of 1 lemon
¼ cup of favorite salad oil (grapeseed, canola or olive oil blend) ¼ cup of favorite salad oil (grapeseed, canola or olive oil blend)
2 teaspoons of sweetener such as agave 2 teaspoons of sweetener such as agave
¼ - ½ cup arugula ¼ to ½ cup arugula
2- 3 tablespoons water 2 to 3 tablespoons water

Blend aqua faba and lemon juice until froth forms
Slowly drizzle oil until emulsified
Thin with water if needed
Add arugula and blend
Finish with sweetener

Recipe recommends using an immersion blender  Recipe recommends using an immersion blender