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Chinese Pepper Steak
Ingredients
  • 1 pound beef top sirloin steak
  • ¼ cup soy sauce
  • 1 /4 cup white sugar
  • ¼  cup of water
  • 2 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • 3 tablespoons vegetable oil, divided
  • 1 red onion, cut into 1-inch squares
  • 2 green bell pepper, cut into 1-inch squares
  • 2 tomatoes, cut into wedges
  • green beans
Note: Ingredients may have been altered from the original.
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