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Ingredients
  • ⅓ cup brown Swerve (only for dark corn syrup) if wanting light corn syrup than use granulated monkfruit sweetener or granulated sweetener of choice
  • ⅓ cup monkfruit sweetener or granulated sweetener of choice if making caramel allulose works best
  • ½ tsp xanthan gum
  • ¼ tsp salt
  • 1 cup water
  • ½ tsp vanilla extract, optional
Steps
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