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Pasta con Salmon y Caviar
Ingredients
  • Salt
  • ½ pound dry tagliarini or fettuccine
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • ¼ cup plus 2 tablespoons crème fraîche or sour cream
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 teaspoon chopped tarragon
  • Freshly ground pepper
  • 2 ounces thinly sliced smoked salmon, cut into ½-inch ribbons (½ cup)
  • 4 ounces salmon caviar
Note: Ingredients may have been altered from the original.
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