Instant Pot Chicken in Red Wine Sauce (For Any Pressure Cooker)

food52.com

Matushka.Susan

1 tablespoon to 2 olive or vegetable oil

3 or 4 slices bacon (about 3 ounces / 85 grams), cut crosswise into ½-inch (1.25 cm) lardons

6 bone-in, skin-on chicken thighs, about 5 ounces (140 grams) each, trimmed of excess fat

1 cup (250 ml) red wine, such as Beaujolais Villages

2 garlic cloves, minced

1 tablespoon tomato paste

½ teaspoon dried thyme

1 piece bay leaf

1 pinch fine salt and freshly ground black pepper

3 tablespoons (45 grams) unsalted butter

½ pound (250 grams) button mushrooms, quartered if large

1 tablespoon all-purpose flour

¼ cup to ½ cup (60 to 120 ml) low-sodium chicken stock (optional)

Buttered broad noodles, for serving

Directions at food52.com

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