Turkey Burgers and Carrot Fries

fromjessicaskitchen.com

meh

subheading: Carrot Fries:

12 large carrots, peeled and sliced julienne-style

2 tablespoons tapioca starch

2 teaspoons kosher salt, plus extra for finishing

1 teaspoon onion powder

1 tablespoon avocado oil, or other high-heat oil

subheading: Quick dipping sauce: Mix 2 parts mayonnaise with 1 part tabasco or other hot sauce.:

2 pounds organic ground turkey, dark meat

1 medium red onion, diced fine

3 stalks celery, diced fine

1 large apple, diced, skin on (I use honey crisp variety for tartness)

1 handful fresh basil leaves, finely chopped

½ cup dried cranberries or cherries

2 tablespoons coconut nectar or grade b maple syrup (deeper in flavor than grade A)

2 tablespoons gluten free sweet chili sauce

4 tablespoons avocado oil, or other high-heat oil, divided

1½ tablespoons kosher salt

2 teaspoons crushed black pepper

2 teaspoons onion powder

2 teaspoons ground fennel

1 teaspoon dried thyme

subheading: For garnishing burgers:

gluten free dijon or grain-style mustard

lingonberry, cherry or cranberry jam

fresh arugula, romaine or bib lettuce

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