Barbecued Courgettes, Burnt Lemon & Za’Atar

boroughmarket.org.uk

Sarah Ellis

1.2kg courgettes (different shapes, colours and sizes), cut into chunky 2 to 3cm-thick triangular wedges

1 lemon

1 mild red chilli, finely diced

4 sprigs of mint, leaves picked and shredded

20 to 30 basil leaves

4 tbsp extra virgin olive oil

2 tbsp za’atar

Directions at boroughmarket.org.uk

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