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Chicken Salad On Croissants
Ingredients
  • subheading: For the Chicken Salad:
  • 2 cups cooked and shredded skinless, boneless chicken breast
  • ½ cup non-fat Greek yogurt
  • ¼ cup light mayonnaise
  • 1 celery stalk, finely chopped
  • ¼ cup red onion, finely chopped
  • ¼ cup grapes, halved
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • subheading: For Serving:
  • 4 small whole wheat croissants
Note: Ingredients may have been altered from the original.
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