Bierock (Runza) Recipe, How to Make Bierocks

bakerbettie.com

Stupefy19

subheading: FOR THE DOUGH:

1 cup (237 ml) whole milk (lower fat milk can be substituted)

1 package (7 gr, or 2 ½ tsp) active dry or quick rise yeast

¼ cup (49 gr) granulated sugar

⅓ cup (73 gr) unsalted butter, melted and cooled

1 ¼ tsp (6 gr) kosher salt or table salt

2 large eggs, room temperature

4 to 4 ½ cups (476 to 535 gr) all-purpose flour

subheading: FOR THE FILLING:

1 tbsp cooking oil of choice

1 medium onion, small diced (about ½ cup)

3 to 4 garlic cloves, minced

1 pound (455 gr) ground beef (85 to 90% lean)

4 cups of shredded green cabbage (about 10 oz)

1 tsp salt (plus more to taste)

black pepper

4 oz (112 gr) shredded cheese of choice (I like a sharp cheddar)

Directions at bakerbettie.com

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