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Scalloped Sweet Potatoes
Ingredients
  • 1 can (284mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
  • ½ cup low fat (1%) milk
  • ¾ cup shredded part skim mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 tbsp chopped, fresh oregano leaves
  • 2 cloves garlic, minced
  • ⅛ tsp ground black pepper
  • 3 cups peeled white potatoes, halved, very thinly sliced
  • 3 cups peeled sweet potatoes, halved, cut into ¼" (0.5 cm) slices
  • ⅓ cup shredded light Parmesan cheese
Steps
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