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Ingredients
  • subheading: Ingredients:
  • 1 cup Split Pigeon Pea (Toor dal) washed
  • 2 cup Spinach (Palak) chopped
  • 1 tablespoon Ghee or Oil
  • ½ teaspoon Cumin seeds (Jeera)
  • 1 Green Chili Pepper sliced (optional)
  • ½" Ginger finely chopped
  • 4 cloves Garlic finely chopped
  • 1 Tomato large, chopped
  • 3 cups Water
  • ½ teaspoon Garam Masala
  • Spices
  • 1 teaspoon Salt
  • ¼ teaspoon Ground Turmeric (Haldi powder)
  • ¼ teaspoon Cayenne or Red Chili powder
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