Servings: 10 Rolls

3 Eggs 3 Eggs
½ Cup Cream Cheese , full fat ½ Cup Cream Cheese , full fat
¼ Teaspoon Salt ¼ Teaspoon Salt
1/8 Teaspoon Cream of Tartar ⅛ Teaspoon Cream of Tartar
½ Teaspoon Baking Powder ½ Teaspoon Baking Powder
½ Tablespoon Psyllium Husks , (optional) ½ Tablespoon Psyllium Husks , (optional)
Sprinkle of "Everything Bagel Seasoning" from Trader Joe's , (optional) Sprinkle of "Everything Bagel Seasoning" from Trader Joe's , (optional)

1) Preheat the oven to 300°.
2) Separate the egg whites from the egg yolks into two medium bowls -- I do this by cracking the egg in half and passing the yolk between the two halves of the egg shell, at the same time allowing the egg white to spill into the bowl. You can also crack the egg into your hand, and use your fingers as a "drain", allowing the egg white to spill into the bowl.
3) In the egg yolk bowl, add cream cheese, baking powder and psyllium husk (if you choose to use it) and mix until there are no remaining lumps. If you plan to use the same utensil to mix the egg white, clean off the utensil and dry - you don't want any yolks in the egg white mixture.
4) In the egg white bowl, add the cream of tartar and salt. Using an electric hand mixer mix until the eggs whites form firm peaks.
5) Gently fold the egg whites into the egg yolks, you want to keep as much of the air in the mixture as possible (the airy-er the fluffier)
6) Using a spoon, place by the dollop (depending on how large you'd like your bread slice to be) onto a parchment paper lined baking sheet, making sure to leave at least an inch between each dollop.
7) Bake for 25 minutes, or until they become golden brown.
8) Let cool and enjoy!

Mom sent me this on 22Aug18.  Have not made it yet.  Also called Oopsie Bread.  Mom sent me this on 22Aug18.  Have not made it yet.  Also called Oopsie Bread.