Tamari Ground Turkey Skillet

eatingbirdfood.com

Nina Carter

1 cup dry jasmine rice

2 cups low sodium vegetable broth

1 ½ Tablespoon olive oil, divided

1 12 oz packaged coleslaw mix or broccoli slaw

1 8 oz bag snap peas, sliced diagonally into ¼-inch peices

1 cup shredded carrots

¾ teaspoon salt, divided

½ teaspoon pepper, divided

½ yellow onion, chopped

3 cloves garlic, minced

1 inch knob fresh ginger, minced, 1 teaspoon

1 lb ground turkey, I used 93% lean

¼ cup low sodium tamari

2 Tablespoons Sriracha

2 Tablespoons honey

sesame seeds, for serving

green onion, for serving

Directions at eatingbirdfood.com

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