The Best Vegan Chocolate Pudding

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 (13oz) can full fat coconut milk

1 ¼ cups unsweetened almond milk

3 Tbsp unsweetened cocoa or cacao powder

4 Tbsp arrowroot starch/arrowroot flour

⅓ cup coconut or maple sugar

⅔ cup dairy free chocolate chips

1 tsp vanilla extract

¼ tsp almond extract (optional)

pinch salt

Directions at onelovelylife.com

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