https://www.copymethat.com/r/0Ru06xhTt/mrs-olearys-cow-crust-the-perfect-beef-d/
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0Ru06xhTt
2024-10-30 09:23:49
Mrs. O'Leary's Cow Crust: the Perfect Beef Dry Rub
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Ingredients
- 2 tablespoons ground black pepper
- 2 teaspoons dried rosemary leaves
- 2 teaspoons dried thyme or oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon American paprika
- ½ teaspoon chipotle or cayenne powder
- About the rosemary. You can leave the leaves whole or break them a bit with your hands. I throw them into a mortar and pestle and crush them just a bit to release their flavors. If you have fresh, double the quantity and coarsely chop it.
- About the chipotle. Don't be a wuss. This is only ½ teaspoon for 10 pounds of meat, and it is all on the surface, not the interior. Like a viola, you don't notice it, but take it out of the orchestra and something is missing.
- Optional. Add 2 tablespoons prepared horseradish.
Note: Ingredients may have been altered from the original.
Steps
Directions at amazingribs.com
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