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Lemon Cream Parfait Pie Jars
Ingredients
  • subheading: Lemon Curd:
  • 1 cup Freshly Squeezed Lemon Juice about 4 Lemons
  • 1 cup Sugar
  • 6 Eggs
  • 12 Tablespoons Butter ¾ cup
  • Lemon Zest optional
  • subheading: Crust:
  • 2 cups Butter Cookies* or Graham Crackers crushed
  • 4 to 6 Tablespoons Butter melted
  • ¼ cup Sugar
  • subheading: Vanilla Cream Topping:
  • 1 to 8- ounce pkg. Cream Cheese softened
  • 2 cups Heavy Cream
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla or Vanilla Beans
  • subheading: Optional:
  • Fresh Mint Leaves
  • note: I used Pepperidge Farm Chessman Butter Cookies
Note: Ingredients may have been altered from the original.
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