Collard Greens Lentil Soup

monkeyandmekitchenadventures.com

Martha

subheading: Base Ingredients:

1 medium yellow onion, fine dice

2 carrots, sliced into penny rounds

2 celery ribs, diced

2 Tablespoons minced garlic

1 Tablespoon tomato paste

1 Tablespoon reduced-sodium tamari *

1 Tablespoon + 1 teaspoon lemon juice

3 cups low-sodium vegetable broth *

3 cups water

3 to 5 cups collard greens, chopped into 1 ½ inch pieces

⅔ cup dry small brown lentils, picked through and rinsed *

¼ teaspoon baking soda *

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

1 ¼ teaspoon smoked paprika (+/-) *

1 ¾ teaspoon chili powder (+/-) *

Pinch cumin

¼ to 1 teaspoon sea salt (+/-) *

¼ teaspoon black pepper (+/-)

subheading: Optional Toppings:

Splash apple cider vinegar

Splash hot sauce

Chopped fresh parsley

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