https://www.copymethat.com/r/0Qd8MT4G4/mustardy-potato-pierogies/
63764014
x0P8GJ0
0Qd8MT4G4
2024-09-20 12:38:41
Mustardy Potato Pierogies
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Ingredients
- subheading: PIEROGI DOUGH:
- 2 ½ cups all-purpose flour
- 1 cup sour cream
- 1 large egg, beaten
- 1 large egg yolk, beaten
- 4 tablespoons unsalted butter, melted
- ½ teaspoon salt
- subheading: FILLING:
- ¾ pound medium Yukon Gold potatoes
- 3 tablespoons sour cream
- 1 ½ tablespoons Dijon mustard
- 4 tablespoons unsalted butter, softened
- Salt and freshly ground pepper
- Vegetable oil, for coating
- 1 tablespoon chopped parsley
Steps
Directions at foodandwine.com
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