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Creamy Instant Pot Potato Salad
Ingredients
  • 3 lbs medium russet potatoes
  • 3 eggs (2 for in the salad and one for garnish)
  • 1 C. mayo
  • 2 tsp apple cider vinegar
  • ¼ C. yellow mustard
  • ¼ C. sweet pickle relish or zucchini relish
  • 2 stalks celery, finely chopped
  • ½ sweet onion, chopped
  • salt & pepper, to taste
  • paprika, for garnish
  • chopped green onions, for garnish
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