The Best White Bean Soup

theclevermeal.com

Casey

2 cans (28oz - 800 grams) cannellini beans or white beans, drained

1 medium-size onion, diced

1 celery stalk, diced

1 large carrot, diced

1 to 2 garlic cloves, diced or pressed

1 cup (7 oz - 200 grams), frozen spinach * (optional)

2 medium-size potatoes, peeled and cut into chunks

1 Tbsp olive oil, plus more for serving

1 Tbsp tomato paste

⅓ cup (80 ml) white wine

1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/½ tsp of dried)

2 cups (500 ml) vegetable broth or hot water

½ tsp paprika (optional)

½ tsp fine salt, plus more to taste

⅛ tsp black pepper, plus more to taste

Directions at theclevermeal.com

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