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363 kcal
Ingredients
  • 3 onions
  • olive oil
  • ½ a bunch of fresh thyme (15g)
  • 500g mushrooms
  • 300g red split lentils
  • 1.2 ltr organic vegetable stock
  • 2 tsp Worcestershire sauce
  • 750g Maris Piper potatoes
  • 100g kale
Steps
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