Peanut Sauce Fried Rice

veganricha.com

cristinb

subheading: For the peanut sauce:

3 to 4 tbsp smooth peanut butter or almond butter (I usually use almond butter)

1 inch piece of fresh ginger, coarsely chopped

2 cloves of garlic

2 tsp soy sauce, or use coconut aminos to make soy-free

1 to 2 tsp lime juice

zest of ½ a kaffir lime or regular lime

2 tbsp chopped cilantro

2 to 3 teaspoons Sriracha sauce or asian chili sauce, to taste

¼ tsp or more cayenne

¼ tsp salt

1 Tbsp or more sugar or other sweetener

½ tsp sesame oil

¼ cup or more coconut milk or other non dairy milk

subheading: For the Fried Rice:

2 tsp oil

½ red onion thinly sliced

3 cloves of garlic finely chopped

½ cup sliced carrots

½ red pepper thinly sliced

7 oz Tofu pressed and cubed, or use more veggies or cooked chickpeas

¾ to 1 cup loosely packed chopped cabbage or other veggies like broccoli

2.5 to 3 cups cooked rice or other grains of choice (I usually use half brown and half white rice)

salt to taste

red pepper flakes or cayenne as needed

lime or lemon juice to taste

¼ cup loosely packed chopped cilantro for garnish

Directions at veganricha.com

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