Healthy Chicken Parmesan {Dump-And-Bake}

theseasonedmom.com

Jen

6 small boneless, skinless chicken breasts (about 24 ounces total) or 6 chicken cutlets

1 (16 ounce) jar marinara sauce

6 ounces fresh mozzarella, sliced

¼ cup grated Parmesan cheese

Italian seasoning, to taste

Salt and pepper, to taste

Basil or additional fresh herbs, for garnish

Optional: cooked pasta, for serving

Directions at theseasonedmom.com

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