https://www.copymethat.com/r/0PGlutX1n/how-to-make-curry-laksa-curry-mee-malays/
126365570
HlGfvEM
0PGlutX1n
2024-09-16 19:36:05
How to Make Curry Laksa / Curry Mee (Malaysian Flavor)
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Ingredients
- 3 servings noodles of choice used ramen
- 4 tablespoons of homemade sambal or Malaysian Curry Laksa paste
- 1 can 14oz [400ml] coconut milk
- 6 cups water + 4 tablespoons Umami seasoning
- a handful of curry leaves
- lime wedges
- oil for cooking
- salt to taste
- subheading: Toppings:
- 10 fried tofu puffs cut into half
- 1 small Japanese eggplant cut into 2″ matchstick
- 8 oz King Oyster mushrooms tear into pieces
- 1 cup veggie of choice used bean sprouts, long beans, and YuChoy
- subheading: Wonton:
- 15 wonton wrappers
- 1 ½ cups shredded cabbage
- 1 small carrot shredded
- salt and oil for cooking
Steps
Directions at woonheng.com
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