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Peanut Butter Pudding Dessert
Ingredients
  • 1 cup all-purpose flour
  • ½ cup cold butter, cubed
  • 1-½ cups chopped cashews, divided
  • 1 package (8 ounces) cream cheese, softened
  • ⅓ cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 2-⅔ cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 milk chocolate candy bar (1.55 ounces), coarsely chopped
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