Tofu w/ peanut sauce & slaw

rainbowplantlife.com

Ryan

Vegan college student looking for cheap eats to fuel my bodybuilding

subheading: Crispy Tofu:

1 14-ounce block of Earth Grown Extra-Firm Tofu

2 tablespoons Simply Nature Avocado Oil

subheading: Cabbage-Carrot Slaw:

½ of a small green or red cabbage or ⅓ of a large cabbage (about 3 cups shredded, 180g)

2 to 3 medium carrots about 1 ½ cups shredded, 120g

½ cup 6g cilantro, roughly chopped

2 tablespoons freshly squeezed lime juice

1 tablespoon Simply Nature Organic Extra Virgin Olive Oil

1 tablespoon toasted sesame oil

½ teaspoon sea salt

Freshly cracked black pepper to taste

subheading: Peanut Sauce:

4 tablespoons Simply Nature Creamy Peanut Butter

1 tablespoon agave nectar or maple syrup

1 tablespoon freshly squeezed lime juice

2 teaspoons soy sauce (use tamari for gluten-free)

1 to 2 teaspoons toasted sesame oil

½ teaspoon red pepper flakes

2 to 3 tablespoons water more as needed

Note: Ingredients may have been altered from the original.

Directions at rainbowplantlife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer