https://www.copymethat.com/r/0Oxqs8j9H/honey-brioche/
83789825
mYA29wS
0Oxqs8j9H
2024-11-05 06:46:57
Honey Brioche
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Ingredients
- 2 batches
- subheading: For the sponge:
- ⅓ cup whole milk, lukewarm
- 1 package (about 2 teaspoons) active dry yeast or instant yeast
- 1 tablespoon mild, fragrant honey, such as lavender
- 1 large egg, free-range and organic, lightly beaten
- 2 cups unbleached, all-purpose flour
- subheading: For the dough:
- ⅓ cup mild, fragrant honey, such as lavender
- 1 teaspoon fine sea salt
- 4 large eggs, free-range and organic, lightly beaten
- 1½ cups unbleached, all-purpose flour
- ¾ cup unsalted butter, at room temperature
- subheading: For the egg wash:
- 1 large egg, free-range and organic, lightly beaten
Steps
Directions at epicurious.com
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