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Ingredients
  • ½ cup extra virgin olive oil 150 ml
  • 2 ¼ lbs potatoes 1 kilogram
  • 8 cloves garlic
  • 12 button mushrooms
  • ¼ tsp saffron threads .17 grams
  • ½ cup white wine 120 ml
  • ¼ cup chopped parsley 16 grams
  • pinch sea salt
  • dash black pepper
Note: Ingredients may have been altered from the original.
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