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Ingredients
  • subheading: FOR THE SHRIMP:
  • 1 lb jumbo shrimp, peeled and deveined
  • ½ cup dry white wine
  • 4 tablespoons (½ stick) unsalted butter, melted and divided
  • Juice from one lemon
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: FOR THE TOPPING:
  • ¾ cup panko breadcrumbs
  • ¼ cup Parmesan cheese, finely grated
  • ½ teaspoon salt
  • 2 tablespoons butter, melted
  • Fresh parsley, finely chopped
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