https://www.copymethat.com/r/0NpvYiqPE/tomato-basil-and-cucumber-panzanella-wit/
102100860
rlss2Ou
0NpvYiqPE
2024-11-17 04:20:49
Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette
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Ingredients
- subheading: CROUTONS:
- 1 (1-pound) day-old rustic or sourdough bread loaf
- ⅓ cup olive oil
- ¼ teaspoon kosher salt, or to taste
- subheading: TOMATO VINAIGRETTE:
- ¼ cup finely chopped shallots
- ¼ cup red wine vinegar
- 2 tablespoons aged balsamic vinegar (such as Monari Federzoni)
- 4 very ripe small tomatoes (about 1 pound)
- 8 fresh basil leaves, torn into large pieces
- ½ cup extra-virgin olive oil
- 2 garlic cloves, smashed
- ½ teaspoon plus a pinch of kosher salt
- subheading: SALAD:
- ¾ cup thinly sliced red onion
- 1 tablespoon red wine vinegar
- 1 pint cherry tomatoes
- 1 ½ pounds Early Girl or other flavorful ripe tomatoes, cored and cut into bite-size pieces (about 3 ½ cups)
- 1 ¼ teaspoons kosher salt, or to taste, divided
- 4 Persian cucumbers, peeled and cut into ½-inch-thick slices (about 2 ¼ cups)
- 16 fresh basil leaves, torn into large pieces
- Flaky sea salt (such as Maldon)
Steps
Directions at foodandwine.com
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