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Low Carb Roasted Pumpkin Spinach and Feta Quiche
Ingredients
  • 6 large eggs
  • 200 gms diced feta cheese
  • 200 gms chopped oven roasted kent pumpkin
  • 300 gms spinach- wilted in microwave/on stove top in butter. 200 gms/7 oz if not cooking spinach first
  • 2 spring onions sliced thinly
  • ½ cup grated tasty cheese
  • ½ cup sour cream -full fat
  • ½ cup pure cream- full fat
  • 1 tablespoon coconut flour
  • subheading: Prepare The Crust:
  • Butter to rub on the baking dish
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon almond meal/almond flour
  • Salt and Pepper to taste
  • Metric - US Customary
Steps
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