Williamsburg Orange Cake with Williamsburg Butter Frosting

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DWILCOX

2 1⁄2 cups all-purpose flour

1 1⁄2 cups sugar

1 1⁄2 teaspoons baking soda

1⁄4 teaspoon salt

1 1⁄2 cups buttermilk

1⁄2 cup butter or 1⁄2 cup margarine, softened

1⁄4 cup shortening

3 eggs

1 1⁄2 teaspoons vanilla extract

1 tablespoon grated orange rind

1 cup golden raisin, chopped

1⁄2 cup finely chopped pecans

subheading: WILLIAMSBURG BUTTER FROSTING:

1⁄2 cup butter or 1⁄2 cup margarine, softened

4 1⁄2 cups powdered sugar or 4 1⁄2 cups icing sugar or 4 1⁄2 cups confectioners' sugar, sifted

1 tablespoon grated orange rind

4 to 5 tablespoons orange juice

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