Smoky Mexican Chicken Soup Recipe {Instant Pot}

kitchenstewardship.com

Candace A

1 Tbs. olive oil

1 onion, diced

1 green or red pepper, diced

2 c. carrots, chopped/diced/shredded (whatever is easiest for you)

2 cloves garlic, minced

3 chicken breasts or thighs

4 c. chicken stock

2 (14 oz) cans diced tomatoes (or one home-canned quart)

1 (7 oz) can tomato paste

2 tsp. chili powder

1 tsp. ground cumin

1 tsp. ground coriander

½ tsp. smoked paprika

½ tsp. salt

½ tsp. pepper

Fresh limes for juice

toppings: fresh cilantro, red or green onion, shredded cheese, avocado cubes, sour cream

Directions at kitchenstewardship.com

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