https://www.copymethat.com/r/0NQOxKdML/vegan-fajita-pasta-with-chickpeas-pepper/
15994749
6hRbJcD
0NQOxKdML
2024-10-20 22:30:37
Vegan Fajita Pasta with Chickpeas & Peppers
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Ingredients
- subheading: Fajita Chickpeas and Veggies:
- 1 tsp oil
- ½ medium onion thinly sliced
- 1 green bell pepper thinly sliced
- ½ red bell pepper thinly sliced
- 13.5 oz can of chickpeas drained or 1.25 cups cooked
- ½ tsp ground cumin
- ½ tsp garlic granules
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 tsp smoked paprika
- ¼ tsp red pepper flakes
- ¼ tsp salt or to taste
- subheading: Pasta:
- 6 to 8 oz pasta like fusilli or penne , use gluten free pasta for glutenfre
- 1 large juicy tomato finely chopped
- 2 tsp extra virgin olive oil
- 1.5 cups cashew cream blend ⅓ cup cashews with 1.5 cups of water or unsweetened almond milk
- ½ tsp garlic granules
- ¼ tsp ground mustard
- ½ tsp or more salt
- 2 tbsp nutritional yeast less or more to preference
- 1 tbsp flour , use rice flour for gluten-free (blend this into the cashew cream)
- fresh or dried basil to taste
Steps
Directions at veganricha.com
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